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When you run a small operation, you’re nimble, right?

You can pivot fast without corporate red tape.

However, sales can fluctuate – seasons change, tastes evolve, and suddenly your main product isn’t selling as quickly.

This is where supplementary income for small breweries using current equipment comes into play.

With Aromhuset’s concentrates, you can concoct still drinks (imagine flat, refreshing sodas without carbonation) that are sugar-free, incredibly delicious, and one-of-a-kind.

Up to now, no other market player has provided this in concentrate form.

Envision this: your microbrewery’s bottling line, usually in operation with beer or cider, is now manufacturing bottles of zesty grapefruit still drink or exotic fruit explosion

Enthusiastic customers are drawn to the healthy aspect of the drink – zero sugar, with sweetness derived from a natural-tasting sucralose that is 600 times sweeter, resulting in a sugar-free drink that goes unnoticed

Having personally tested the drinks: a small quantity at the bottom of a glass, mixed with still water, and presto – incredibly refreshing, with no strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Combining flavors: All types mix effortlessly. Develop unique combinations, such as a grapefruit-passionfruit blend or a banana-rhubarb fusion.

Yield king: Massively increase output with minimal input thanks to the 1:33 dilution ratio. Perfect for cost-effective high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

Some of the most popular types are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Let me give you a brief overview of the process

Secure your concentrate: Order from Aromhuset. Start small for testing – perhaps a 500ml bottle of Grapefruit to evaluate.

Stir it up: Combine 1 part concentrate with 32 parts of filtered still water in your tank. Gently mix it – completed in minutes. No need for heat, no hassle.

Bottle away: Process it along your production line just like any other item. Glass or PET bottles are excellent choices; consider reusing your suppliers.

Label smart: Stick on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight the local, sugar-free, and made-with-care vibes.

Sell it: Supply your taproom, nearby stores, markets, online outlets. Price between 1.50-2.50 per 330ml – healthy profits as concentrate is cost-effective per bottle.

Expense? A 500ml concentrate could cost £3, producing 16.5L – roughly 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

No competition in concentrate form means you’re first-mover

Last year, non-alcoholic drink sales in the UK saw a 20% increase, with zero-sugar variants leading the growth

Markets to focus on:

Events & festivals: Tailored tastes for marketing purposes.

Export potential: EU-friendly due to its Swedish origins.

Overcoming Common Hurdles: What to Watch For

Let’s be practical – there are a few points to keep in mind:

Rules: In the UK, food labeling for sugar-free beverages is simple. Include ingredients (water, sucralose concentrate, natural flavors). Conduct allergen checks – ensure nut-free, suitable for vegans.5

Shelf life: The shelf life of mixed still drinks when chilled is 6-12 months. How long does unopened concentrate last? It can last for years. Make sure to bottle fresh to maximize the lifespan.

Testing: When testing, start with small batches. Test the dilutions by tasting them – aiming for that perfect 1:33 ratio.

Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.

Marketing: Enhance your website’s SEO ranking by targeting keywords like “sugar-free still drinks in your locality”. Increase engagement by sharing social media snapshots of the mixing and bottling procedures.

Water quality matters – use filtered or spring for best taste

Delve into flavors: Grapefruit delivers a sharp, wake-up call

Pineapple provides a tropical escape

Rhubarb creates tangy nostalgia

Combine Grapefruit-Passionfruit for a zingy adult sip

All mixable – create “Brewer’s Berry Blast” or any blend that suits your brand

All set to begin?

Conduct a 10L test batch on a peaceful day.

Mark with a label, sell locally, and gather feedback.

Scale up operations, list online, and pitch to pubs.

This is extra income for small breweries using existing equipment at its finest – low risk, high reward, fun flavours.

Your setup is perfect; Aromhuset gives you the secret recipe.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Here’s to that!